Try this Rachel Rays Bacon Wrapped Potato Skins recipe or contribute your own
Main Ingredient: Potatoes
Category: Side Dish
|2||large baking potatoes|
|Kosher Salt and pepper|
|1/3 cup||Light sour cream|
|1/2 cup||sharp white cheddar|
|1||Preheat oven to 400ÂºF. Rub potatoes with a little oil and season skins with salt and pepper. Roast about 40 minutes until just tender when poked with tines of a fork. Remove potatoes and cool.|
|2||When potatoes have cooled enough to handle, halve potatoes lengthwise. Scoop out the flesh, season with salt and pepper, and mash with sour cream, butter, cheese, horseradish and chives. Fill potato skins with mashed potatoes and wrap each potato entirely in bacon, overlapping slices a little as you wrap around the skins. Arrange on baking rack over baking sheet and roast until bacon crispy, 15-20 minutes.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.