From the wrapper of an old Nestlé condensed milk can.
Main Ingredient: Condensed milk
Category: Chocolates and Sweets
|385 grams||Condensed milk; 1 can|
|25 ml||Golden syrup|
|5 ml||Vanilla essence|
|1||Put sugar and water into a large heavy saucepan. Stir over a low heat until the sugar has dissolved.|
|2||Add the butter and syrup and stir until the butter has melted.|
|3||Add the condensed milk and stir until it comes to the boil.|
|4||Boil very slowly on low heat, stirring every minute or 2, until soft ball stage (the mixture will darken to a deep caramel colour and will start to form sugary crystals on the sides, sounding like sand when you scrape it).|
|5||Remove from the stove, add the vanilla and beat it with a wooden spoon for 5-10 minutes until it starts to thicken (beating the fudge will ensure a great texture when completely cooled).|
|6||Pour into a greased pan and leave to cool.|
|7||Cut into squares when cold.|
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