Red Pepper Soup


Low fat creamy

Cuisine: English

Main Ingredient: RedBellPepper

Category: Soup and Stew

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Red Pepper Soup

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
2Red bell pepper; chopped
1 teaspoonExtra virgin olive oil
1 cupLow sodium chicken broth
1/2 cupRoma Tomatoes
2 tablespoonBasil fresh; chopped
1 cloveGarlic; chopped

Method

StepInstruction
1Chop 2 small red bell peppers and saute in 1 teaspoon extra virgin olive oil in small nonstick saucepan until tender. Add 1 cup low-sodium fat-free chicken broth and 1/2 cup diced tomatoes (may use whole or canned). Puree in a food processor. Sprinkle with 2 tablespoons of basil.
  • Red Pepper Soup

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.