Roast Beef & Balsamic Onion Panini


none

Cuisine: American

Main Ingredient: Beef

Category: Sandwich

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Roast Beef & Balsamic Onion Panini

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
canola oil; for brushing
ciabatta bread; about 9 inches long, halved horizontally
5 tbs.wichcraft balsamic onion marmalade
4 teaspoonDijon mustard
8 oz.roast beef; thinly sliced
2 oz.white cheddar cheese; sliced

Method

StepInstruction
1Preheat an electric panini press to medium-high heat according to the manufacturer's instructions.
2 Brush the outside surface of the bread halves with oil. Lay the bread, oiled side down, on a work surface. Spread the onion marmalade on the bottom half of the bread and spread the mustard on the top half. Arrange the roast beef on the bottom half and top with the cheeses. Cover with the top half of the bread.
3 Place the sandwich on the preheated panini press and close the lid. Cook until the bread is golden and the cheeses are melted, 7 to 9 minutes. Transfer the sandwich to a cutting board and cut into 4 pieces.
  • Roast Beef & Balsamic Onion Panini

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.