|2 cups||Red onion; (thinly sliced)|
|2 tblspoons||Red wine vinegar|
|-- HEADING --|
|4 large||Whole-wheat buns; (toasted)|
|1/2 cup||Blue cheese; (crumbles)|
|8 ounces||Roast beef; (thinly sliced)|
|2 cups||Watercress sprigs; (packed)|
|1||Combine onions, vinegar and sugar in a medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.|
|2||Place bottom halves or rolls on work surface. Sprinkle with cheese. Top each with three tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, the 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.|
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