Roast Beef Sandwiches with Sweet & Sour Red Onions and Blu


Great

Cuisine: American

Main Ingredient: Roastbeef

Category: Sandwich

Difficulty: 1/10

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Roast Beef Sandwiches with Sweet & Sour Red Onions and Blu

Serves:
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Ingredients

QtyIngredient
2 cupsRed onion; (thinly sliced)
2 tblspoonsRed wine vinegar
1 teaspoonSugar
-- HEADING --
4 largeWhole-wheat buns; (toasted)
1/2 cupBlue cheese; (crumbles)
12Tomato; (slices)
8 ouncesRoast beef; (thinly sliced)
2 cupsWatercress sprigs; (packed)

Method

StepInstruction
1Combine onions, vinegar and sugar in a medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.
2 Place bottom halves or rolls on work surface. Sprinkle with cheese. Top each with three tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, the 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.
Roast
  • Roast Beef Sandwiches with Sweet & Sour Red Onions and Blu

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