Roasted Cherry Tomatoes
A simple recipe to dress up a dinner plate with a delicious vegetable
Cuisine: American
Main Ingredient: CherryTomatoes
Category: Side Dish
Difficulty: 1/10
Roasted Cherry Tomatoes
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 4 pints | cherry tomatoes |
| 2 tablespoons | extra virgin olive oil |
| Kosher Salt; to taste | |
| Coarsely Ground Black Pepper; to taste | |
| 20 fresh | basil leaves; chopped |
| sea salt |
Method
| Step | Instruction |
| 1 | Preheat the oven to 400. |
| 2 | Toss the tomatoes with olive oil. Spread them out onto one layer on a rimmed baking sheet and sprinkle generously with S&P. |
| 3 | Roast for 15-20 minutes until tomatoes are soft. Transfer to serving dish, sprinkle with basil leaves and sea salt. Serve a hot or at room temperature. |
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