Sausage casserole


Hugh FearnleyWhittingstall The Times December 17 2011

Cuisine: English

Main Ingredient: Sausage

Category: Casserole

Difficulty: 1/10

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Sausage casserole

Serves:
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Prep Time:
Cooking Time:

Ingredients

QtyIngredient
6sausages
1 glassdry cider
2onions
1leek
2 stalksCelery
halfceleriac
2Potatoes
1parsnip
1bouquet garni
1 tablespoonparsley

Method

StepInstruction
1 1 Heat 1 tbsp oil in casserole. Add chopped sausages and brown over medium heat. Remove. Add cider and scrape with spoon to deglaze. Add juices to sausages.
2 2 Heat 1-2 tbsp oil in pan, add chopped onions, leek and celery and cook gently for 10 minutes. Return sausages and juices to pan with chopped celeriac, potatoes and parsnip. Season. Add bouquet garni and water to almost cover.
3 3 Simmer uncovered for 1 hour. Remove bouquet garni. Mash vegetables to thicken a little. Scatter over parsley. Serve.
  • Sausage casserole

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