Creamy scrambled eggs with bacon.
Main Ingredient: Eggs
Category: Breakfast and Brunch
|1/2 pound||bacon; sliced|
|1/3 cup||Heavy cream|
|1||Cook bacon to desired doneness and transfer to paper towels to drain. Keep warm.|
|2||Pour off bacon grease and melt butter in the same skillet.|
|3||Beat eggs lightly and whisk in cream, salt, and pepper.|
|4||Pour into hot skillet and cook over low heat, stirring occasionally, until thickened but still moist, about 6 to 9 minutes.|
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