Scrambled eggs with bacon.

Creamy scrambled eggs with bacon.

Cuisine: English

Main Ingredient: Eggs

Category: Breakfast and Brunch

Difficulty: 4/10

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recipe by Admin
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Scrambled eggs with bacon.

Serves: 4
Oven temp:
Prep Time: 5 mins
Cooking Time: 9 mins


1/2 poundbacon; sliced
2 tablespoonsButter
8 Eggs
1/3 cupHeavy cream
3/4 teaspoonSalt


1Cook bacon to desired doneness and transfer to paper towels to drain. Keep warm.
2Pour off bacon grease and melt butter in the same skillet.
3Beat eggs lightly and whisk in cream, salt, and pepper.
4Pour into hot skillet and cook over low heat, stirring occasionally, until thickened but still moist, about 6 to 9 minutes.
15 Minute Total Time
  • Scrambled eggs with bacon.

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