Shredded Italian Chicken Sandwiches
Try this Shredded Italian Chicken Sandwiches recipe or contribute your own
Cuisine: English
Main Ingredient: Chicken breasts boneless and skinless
Category: Sandwich
Difficulty: 1/10
Shredded Italian Chicken Sandwiches
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 4 cups | Chicken broth |
| 1 teaspoon | Salt |
| 1 teaspoon | Freshly ground pepper |
| 1 teaspoon | Basil; dried or fresh |
| 1 teaspoon | Oregano; dried or fresh |
| 1 teaspoon | Parsley; dried or fresh |
| 1 teaspoon | Onion powder |
| 1 teaspoon | Garlic powder |
| 1 | Bay leaf; Dried or fresh |
| .7 ounces | package dry Italian-style salad dressing mix |
| 5 pounds | Chicken breasts boneless and skinless |
| pack | Hogie rolls |
| 16 ounce | Mild pepper rings |
| 1 jar | pepperoncini |
Method
| Step | Instruction |
| 1 | 1.Combine water with salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf, and ItalianStyle salad dressing mix in a saucepan. Stir well, and bring to a boil. |
| 2 | 2.Place Chicken in slow cooker, and pour dressing mixture over the Chicken Breast. |
| 3 | 3.Cover, and cook on Low for 4 to 5 hours. When done, remove bay leaf, and shred Chicken with a fork. |
| 4 | Serve on Bun of your choice. I prefer Hogie Rolls. |
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