Try this Shredded Italian Chicken Sandwiches recipe or contribute your own
Cuisine: English
Main Ingredient: Chicken breasts boneless and skinless
Category: Sandwich
Difficulty: 1/10
Qty | Ingredient |
4 cups | Chicken broth |
1 teaspoon | Salt |
1 teaspoon | Freshly ground pepper |
1 teaspoon | Basil; dried or fresh |
1 teaspoon | Oregano; dried or fresh |
1 teaspoon | Parsley; dried or fresh |
1 teaspoon | Onion powder |
1 teaspoon | Garlic powder |
1 | Bay leaf; Dried or fresh |
.7 ounces | package dry Italian-style salad dressing mix |
5 pounds | Chicken breasts boneless and skinless |
pack | Hogie rolls |
16 ounce | Mild pepper rings |
1 jar | pepperoncini |
Step | Instruction |
1 | 1.Combine water with salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf, and ItalianStyle salad dressing mix in a saucepan. Stir well, and bring to a boil. |
2 | 2.Place Chicken in slow cooker, and pour dressing mixture over the Chicken Breast. |
3 | 3.Cover, and cook on Low for 4 to 5 hours. When done, remove bay leaf, and shred Chicken with a fork. |
4 | Serve on Bun of your choice. I prefer Hogie Rolls. |
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.