Slow Cooker French Dip Sandwiches


Mmmm So easy

Cuisine: English

Main Ingredient: Beef

Category: Sandwich

Difficulty: 1/10

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Slow Cooker French Dip Sandwiches

Serves:
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Ingredients

QtyIngredient
3 1/2 lbsBeef Chuck Roast
16 ounceBeef broth
10 1/2 oz (can)French Onion Soup
6 ounceRed Wine
1 teaspoonGarlic powder
Salt & pepper
4-6French sandwich rolls
Provolone Cheese; Sliced

Method

StepInstruction
1Trim excess fat off of beef roast and season meat all over with salt and pepper.
2 Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.
3 Cook on low for 6-8 hours.
4 Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.
5 Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.
  • Slow Cooker French Dip Sandwiches

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