Slow Cooker Houlihan's Potato Soup


Cuisine: English

Main Ingredient: Potatoes

Category: Soup and Stew

Difficulty: 1/10

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Slow Cooker Houlihan's Potato Soup

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5 poundsRusset potatoes; Diced 1/2 Inch Cubes
1 mediumYellow onion; Diced
10 clovesGarlic; Minced
64 ounceChicken Stock
16 ounceCream cheese; Softened
1 tablespoonKosher Salt
1 cupHeavy cream


11.) Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2 2.) Cook on high for 6 hours or low for 10 hours.
3 3.) Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
4 4.) Stir well, top with your choice of garnishes & enjoy!
5 Optional garnishes: crumbled bacon, shredded cheese, green onions
  • Slow Cooker Houlihan's Potato Soup

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