This casserole is quick to assemble and full of good flavor Even those who dont usually like broccoli enjoy it served this way
Main Ingredient: Broccoli
Category: Side Dish
|20 ounces||Broccoli Florets; partially thawed|
|1 can||Campbells Cream of Celery Soup; undiluted|
|6 ounces||sharp Cheddar cheese; shredded|
|1/4 cup||Finely chopped onions|
|1/2 teaspoon||Worcestershire sauce|
|1/4 teaspoon||Ground black pepper|
|1 cup||Butter-flavored Crackers; 1 sleeve or about 25 crackers|
|1||In a large bowl, combine the broccoli, soup, 2/3rds of the cheese, onion, Worcestershire sauce and pepper. Pour into greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted.|
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