SlowSimmered Tomato Sauce for DeepDish Pizza


Original recipe from Pizza by Diane Morgan and Tony Gemignani A good starting off point

Cuisine: English

Main Ingredient: Tomatosauce

Category: Marinades and Sauce

Difficulty: 1/10

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SlowSimmered Tomato Sauce for DeepDish Pizza

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Ingredients

QtyIngredient
2 cansPeeled Tomatoes
1 tablespoonDried oregano
1 teaspoonKosher Salt
2 clovesGarlic
8 large fresh leavesBasil
1/2 teaspoonred pepper flakes; optional

Method

StepInstruction
1Place the tomatoes, including the juice from the cans, in a large saucepan. Crush the tomatoes using the back of a large spoon or squish them with your hand. Stir in the oregano and salt. Simmer the tomatoes, uncovered, over medium-low heat until the sauce is thick and all the liquid has evaporated, about 50 minutes. Remove from the heat and let cool. Stir in the garlic and basil. Add the red pepper flakes, if desired. Use immediately, or refrigerate in a tightly covered container for up to 3 days, or freeze for up to 2 months. Bring to room temperature before using.
  • SlowSimmered Tomato Sauce for DeepDish Pizza

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