Creamy and chunky wiht bits of red skins
Main Ingredient: Potatoes
Category: Side Dish
|2 pounds||Red potatoes; unpeeled|
|4 tablespoons||Earth Balance Butter|
|4 ounce||Tofu Cream Cheese|
|Salt and pepper; to taste|
|1||Halve the potatoes if they are large. Boil until very soft, 30 or more minutes. Drain and reserve cooking water. Add butter and cream cheese to the pan, cover and allow to melt.|
|2||With a wooden spoon, mash potatoes, butter and cream cheese. Add some reserved water to thin to desired consistency.|
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