Smashed Potatoes

Creamy and chunky wiht bits of red skins

Cuisine: American

Main Ingredient: Potatoes

Category: Side Dish

Difficulty: 1/10

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recipe by Admin
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Smashed Potatoes

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2 poundsRed potatoes; unpeeled
4 tablespoonsEarth Balance Butter
4 ounceTofu Cream Cheese
Salt and pepper; to taste


1Halve the potatoes if they are large. Boil until very soft, 30 or more minutes. Drain and reserve cooking water. Add butter and cream cheese to the pan, cover and allow to melt.
2 With a wooden spoon, mash potatoes, butter and cream cheese. Add some reserved water to thin to desired consistency.
Dairy Free Egg Free Gluten Free
  • Smashed Potatoes

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