Smoked Turkey Leg & Lentil Soup


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Cuisine: English

Main Ingredient: SmokedTurkeyLeg

Category: Soup and Stew

Difficulty: 1/10

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Smoked Turkey Leg & Lentil Soup

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
6 cupsVegetable Broth; Lower Sodium
1Smoked Turkey Leg; 8 Oz
1/2 lbDried Lentils; Rinsed & Drained
1 containerRefrigerated PreChopped Celery/Onion/Bell Pepper; 8 Oz
2 teaspoonsFresh Oregano; Chopped
1/2 teaspoonFreshly Ground Black Pepper; Chopped
Nonfat Greek Yogurt or Sour Cream; Optional
Oregano Sprigs; Optional

Method

StepInstruction
11. Place first 6 ingredients in a 3-4 qt slow cooker.
2 2. Cover & Cook on LOW for 8-10 hours or until lentils are tender and turkey falls off the bone.
3 3. Remove the turkey leg from slow cooker. Remove & discard skin. Shred meat; return to cooker, discarding bone.
4 4. Ladle soup into bowls; garnish with yogurt and oregano sprigs.
  • Smoked Turkey Leg & Lentil Soup

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