Sour Cream Biscuits


Cuisine: American

Main Ingredient: Sourcream

Category: Bread

Difficulty: 1/10

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recipe by Admin
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Sour Cream Biscuits

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2 cupFlour
2 teaspoonBaking Powder
1/2 teaspoonBaking soda
1 teaspoonSalt
1 tablespoonButter
1 cupSour cream
2 tablespoonSour cream


11. Preheat oven to 450F.
2 2. Cmbine the flour with the baking powder, baking soda and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mixture resembles a coarse meal. Stir in the sour cream and mix well to form a soft dough.
3 3. Roll the dough out on a lightly floured surface to form a 6x8" rectangle that is ?" thick. Cut approximately 12 rounds from the dough with a lightly floured 2" biscuit cutter.
4 4. Place the rounds on a greased baking sheet and bake 12-15 minutes or until golden. Serve hot.
Low Fat Vegetarian
  • Sour Cream Biscuits

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