Southwestern Corn Chowder

In my Corn Chowder I add a little extra zip to the recipie Two types of chilies add just the right amount of heat to take this one over the top

Cuisine: American

Main Ingredient: Corn

Category: Soup and Stew

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Southwestern Corn Chowder

Oven temp:
Prep Time:
Cooking Time:


3 slicesBacon
2 tablespoonsUnsalted butter
1 mediumyellow onion; diced
3 medium sizeYucon gold potatoes; diced
2 cans cornCream style
1 cupFrozen corn
1 wholeChipotles, canned in adobo sauce; finlely chopped
1 can (4 oz)Diced green chilies
32 ouncesChicken broth
1/2 cupHeavy cream
3 tablespoonsMasa or corn meal
Salt ~~amp pepper; to taste


  • Southwestern Corn Chowder

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.