Try this soy mustard sauce recipe or contribute your own
Main Ingredient: Soysauce
Category: Marinades and Sauce
|1/4 cup||mustard powder|
|2 tablespoon||rice wine vinegar|
|1/4 cup||Soy sauce|
|1||Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 1 hour to allow the flavors to develop.|
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