Spaghetti Pie


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Cuisine: American

Main Ingredient: Water

Category: Casserole

Difficulty: 1/10

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recipe by Admin
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Spaghetti Pie

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
12 ouncesSpaghetti; Spaghetti
1/2 cupButter; Butter
1 cupParmesan Cheese; Parmesan Cheese
3 eggsBeaten; Beaten
2 1/2 poundsGround Beef; Ground Beef
1 cupChopped Onion; Chopped Onion
2 cansOf Tomato Sauce; Of Tomato Sauce
2 cansTomato Paste; Tomato Paste
2 teaspoonsSugar; Sugar
1/3 cupWater; Water
1 teaspoonOregano; Oregano
1 teaspoonGarlic Salt; Garlic Salt
1 teaspoonBasil; Basil
1 teaspoonSalt; Salt
2 cupsSour Cream; Sour Cream
8 ouncesShredded Mozzarella; Shredded Mozzarella

Method

StepInstruction
1 cook spaghetti, drain. add butter, parmesan and eggs. chop well with knife and form into "crust" in 2 buttered 10" pie pans. let cool cook hamburger and onions until clear. drain off ALL fat. stir in tomato sauce and paste, sugar water and spices. heat through. spread sour cream on bottom of crusts. fill with meat sauce. cover with mozzarella. bake at 350 degrees for 30 minutes Recipe No.: 3
2 Per Serving (excluding unknown items): 7264 Calories; 521g Fat (64.5% calories from fat); 292g Protein; 352g Carbohydrate; 24g Dietary Fiber; 1480mg Cholesterol; 9726mg Sodium. Exchanges: 17 Grain(Starch); 32 Lean Meat; 12 1/2 Vegetable; 1 1/2 Non-Fat Milk; 85 Fat; 1/2 Other Carbohydrates.
3 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
4
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