The Times January 21 2012
Main Ingredient: Eggs
Category: Breakfast and Brunch
|1||red or green pepper|
|600 g||new potatoes; thickly sliced|
|1||1 Heat oil in a large frying pan, add onion and cook gently without colouring. Peel pepper with swivel peel, slice and add to onions. Add potatoes and cook until soft, about 10 minutes.|
|2||2 Add contents of pan to bowl of beaten eggs. Mix well. Season. Clean pan, add more oil and pour in egg mixture. Cook until base ?is set, about 3 minutes, then flip (see Ferran AdriÃ , below, for instructions) and continue cooking for 2 minutes or put under hot grill until set. Serve.|
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