Steak and Cheese Sandwiches with Mushrooms


Delicious

Cuisine: American

Main Ingredient: Steak

Category: Sandwich

Difficulty: 1/10

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Steak and Cheese Sandwiches with Mushrooms

Serves:
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Prep Time:
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Ingredients

QtyIngredient
1 teaspoonOlive oil
2 cupsOnion; presliced
2 cupsBell pepper; strips
2 teaspoonsGarlic; minced
1 cupMushroom; presliced
3/4 poundSteak; top round, trimmed and cut into thin strips
1/4 teaspoonSalt
1/8 teaspoonBlack pepper
2 teaspoonsWorcestershire sauce
4 eachProvolone Cheese; sliced, cut in half
4 eachSub Rolls

Method

StepInstruction
11. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Add mushrooms to pan; saute 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; saute 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.
2 2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.
Easter
  • Steak and Cheese Sandwiches with Mushrooms

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