|1 teaspoon||Olive oil|
|2 cups||Onion; presliced|
|2 cups||Bell pepper; strips|
|2 teaspoons||Garlic; minced|
|1 cup||Mushroom; presliced|
|3/4 pound||Steak; top round, trimmed and cut into thin strips|
|1/8 teaspoon||Black pepper|
|2 teaspoons||Worcestershire sauce|
|4 each||Provolone Cheese; sliced, cut in half|
|4 each||Sub Rolls|
|1||1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; saute 3 minutes. Add mushrooms to pan; saute 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; saute 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.|
|2||2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.