The Lion's Garlic Bread with Rosemary & Cheese


This is some tasty Garlic Bread with Rosemary Cheese that is great with a warm bowl of soup

Cuisine: American

Main Ingredient: Baguette

Category: Bread

Difficulty: 1/10

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The Lion's Garlic Bread with Rosemary & Cheese

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1Baguette
2 cupsShredded Cheddar Cheese
1 teaspoonsDried rosemary
1 teaspoonsGarlic powder
1 teaspoonsOnion salt
1-2 teaspoonsButter

Method

StepInstruction
11. Slice baguette in half with bread knife.
2 2. Get some dried rosemary, and if its not already fine, use your motar and pestle to grind it down finely
3 3. Shred 2-3 cups of your favourite cheddar (or mozarella) cheese
4 3. Butter your baquette
5 4. Sprinkle on your dried rosemary
6 5. Sprinkle on your garlic powder
7 6. Spinkle on your onion salt
8 7. Add your shredded cheese on top - pat down firmly so it doesn't fall off
9 8. Put in toaster oven for 10 minutes, or oven at 400 for 10 minutes until cheese is melting and turning slightly brown & bubbling.
10 Enjoy!
  • The Lion's Garlic Bread with Rosemary & Cheese

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