Bisquick mix makes these easy
Main Ingredient: Bisquick
|2 1/2 cups||Bisquick|
|1/2 cup||cheddar cheese; shredded|
|1 tablespoon||Margarine; softented|
|2 tablespoon||Parmesan cheese; grated|
|1||Heat oven to 400. Spray cookie sheets. Stir Bisquick mix, milk and cheddar until soft dough forms.|
|2||Divide dough in half. On surface lightly sprinkled with mix, roll into 9 x 6 rectangle. Spread with half of the butter. Sprinkle with half of parmesan. Cut dough lengthwise into 18 strips. Repeat with remaining dough.|
|3||Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown.|
|4||45 calories 3g Total fat 6g Total carbs 0g Fiber 1g Protein|
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