Sweet goes well with meat or chicken

Cuisine: Jewish

Main Ingredient: SweetPotato

Category: Side Dish

Difficulty: 1/10

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recipe by Admin
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6Sweet potatoes
1 poundCarrots
1 cuppitted prunes; cut in half
1 cupdried apricots; cut in half
2 cupswater; boiled
5 1/2 cupsOrange juice
1Lemon, Juice of
1 canpineapple chunks; drained
1/4 cupdark brown sugar
1/2 teaspoonCinnamon
1/4 teaspoonGinger
1/4 teaspoonNutmeg
1/4 cupVegetable oil


1Cut prunes and apricots in half and put in boiled water for ten minutes.
2 Generously oil a heavy pan.
3 Peel sweet potatoes and cut into chunks and place in oiled pan along with sliced carrots. Drain the prunes and apricots (save water) and add to the pan. In a small bowl, mix the orange juice, lemon juice, pineapple juice, spices and dark brown sugar. Cover and bake at 350 degrees for 1 hour. Check often and add the drained liquid from the prunes/apricots if the liquid evaporates. Bake uncovered for 15 minutes.
Gluten Free Vegan Vegetarian
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