Try this Zucchini Con Salsa recipe or post your own recipe for Zucchini Con Salsa
Main Ingredient: Zucchini
Category: Marinades and Sauce
|6||Zucchini; s or yellow summer|
|1 cn Salsa; 6 to 8 ounces in a|
|2 cloves of||garlic; minced|
|Jack cheese or white Mexican|
|1||This is a fine summer dish to use with the mild canned salsas available to most people. Lightly grease a casserole. Fill the casserole with sliced zucchini. Sprinkle with garlic. Pour the salsa over the squash and seal the casserole. Bake 30 minutes at 375. Open the casserole and sprinkle with cheese. Cook open just until cheese is melted. Posted to recipelu-digest by Eeyore <firstname.lastname@example.org> on Feb 24, 1998|
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