Asian Black BeanAsparagus Salad
Asian Black BeanAsparagus Salad
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 1 c cooked | black beans; |
| 1/4 sm | Red onion; -- diced |
| 1/4 c minced | cilantro; |
| 1 tablespoon | Rice; wine vinegar |
| 1 teaspoon | Soy sauce; |
| 1 ts Asian hot oil | |
| 1/8 ts asian | sesame oil; |
| 1 lb | Asparagus; |
| 4 | Lettuce; leaves |
Method
| Step | Instruction |
| 1 | 1. Place cooked beans in a small bowl. Stir red onion, cilantro, vinegar, soy sauce, hot oil, and sesame oil into beans. Marinate 20 to 30 minutes at room temperature. 2. Bring 2 quarts of water to a boil. Trim dried, tough ends from asparagus stalks. Slice asparagus on the diagonal. Blanch in boiling water for 3 minutes. Remove from water, drain, and toss with marinated beans. 3. To serve, place each lettuce leaf on a chilled salad plate. Divide salad evenly among lettuce leaves. Serves 4. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
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