Mediterranean Phyllo Pizza
Mediterranean Phyllo Pizza
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| -- Stir Together -- | |
| 3 tbs | Unsalted butter; melted |
| 3 teaspoons | Extra virgin olive oil |
| -- Combine in a bowl -- | |
| 3/4 cup | Mozzarella; shredded |
| 3/4 cup | Feta cheese; finely crumbled |
| 1/2 cup | Parmesan; grated |
| 1 teaspoon | Oregano |
| Salt and pepper; to taste | |
| -- Prepare -- | |
| 20 sheets | Phyllo Dough; thawed |
| 4 | Scallions; sliced thinly |
| 2 cups | Cherry Tomatoes; halved (yello, orange or red) |
| 1/4 cup | Roasted Peppers; chopped (yellow, orange, or red) |
Method
| Step | Instruction |
| 1 | Preheat oven to 400? |
| 2 | Position first sheet of phylo on the center of oiled baking sheet (9X13). |
| 3 | Brush phyllo very lightly with butter-oil mix. Layer and brush two sheets, then sprinkle with 2T cheese mix. Repeat with 3 more layers, brushing each with butter-oil mix and sprinkling the third layer with cheese. Continue until you''ve used all the sheets. |
| 4 | Brush the top sheet with the butter-oil mix and sprinkle with half of the remaining cheese. Add the scallions, roasted peppers and tomatoes and season with salt; sprinkle the remaining cheese over the top. Bake until cheese is melted and the phyllo is golden and crisp on the edges. 20-25 iminutes. |
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