Roasted Bell Pepper Salad
When bell peppers are in season I like to roast them My mom would usually make this saladwithout the trimmings for us while growing upit was delicious I usually do a simple vinaigrette dressing for the saladthe typical vinegar olive oil salt and pepper Bu
Cuisine: Mediterranean
Main Ingredient: BellPeppers
Category: Salad
Difficulty: 1/10
Roasted Bell Pepper Salad
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 3 | bell peppers |
| Marinade: | |
| 3 tablespoon | olive oil |
| 1 tablespoon | vinegar; (you may need to add more) |
| salt and pepper; to taste | |
| 1 clove | garlic; (optional...I don't always use this) |
| Toppings: this is optional | |
| 2 tablespoon | sliced kalamata olives |
| 1 tablespoon | capers |
| feta cheese; grated |
Method
| Step | Instruction |
| 1 | Preheat grill on high. |
| 2 | Wash and dry bell peppers. |
| 3 | Place on preheated grill. Grill until black blisters form.Turn on second side and grill till black blisters form. Place grilled bell peppers in a bowl cover with plastic wrap. This will steam the bell peppers and help them to peel easier. When the bell peppers are cool , peel and slice into strips.Mix marinade ingredients...adjust seasoning and pour over bell pepper strips. Take a 3 inch ring and place it in the center of a plate. Place a few red bell pepper strips at the bottom of the ring. Add yellow and then orange bell pepper strips. Place a few sliced kalamata olives. Lift the ring and sprinkle some capers and a dusting of feta cheese. You may drizzle some more olive oil. |
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.