Recipes 1 - 10 of 44
Image |
Title |
Description |
Main Ingredient |
Category |
Recipe |
|
Alan Bole's GingerLime Dipping Sauce |
Good on seafood and grilled chicken |
Garlic |
Marinades and Sauce |
View |
|
BarbecueBraised Vietnamese Short Ribs with Sweet Vinegar Gla |
adapted from Bruce Aidells |
Beef |
Main |
View |
|
Bui's Pho 'because I'm Southeast AZN now' |
by Christopher Bui |
Chicken |
Soup and Stew |
View |
|
Ca Kho To Caramelised Claypot Fish |
By Anthony Huynh from Food Affair Vietnam |
Fish |
Main |
View |
|
Cha Gio Vietnamese Egg Rolls |
Crispy Fried little rolls with a chewy savory filling A classic Vietnamese treat |
Pork |
Starter |
View |
|
Chicken with Ginger and Green Onion Salt Dip |
This pungent dip is as the name suggests salty Use it in small amouts The Vietnameses boil chicken with the skin on and chop the bird into bitesized pieces through the bones The chicken is dipped intp the fragrant condiment and eaten with rice on the side |
Chicken |
Main |
View |
|
Connie's 'Oh Sshhnaps' Shrimp Spring Rolls |
by Connie L |
Spring |
Starter |
View |
|
Duck Noodles Soup |
Soup Sopu Sopu |
Duck |
Soup and Stew |
View |
|
Grilled Turmeric and Galanga Catfish cha Ca Hanoi |
Catfish grilled Hanoi style Exotic flavors and great taste |
Fish |
Main |
View |
|
Lemongrass Shrimp over Rice Vermicelli and Vegetables |
Bun Tom Nuong Xa Raw ingredients such as cucumber carrots lettuce mung bean sprouts and fresh mint leaves make this refreshing dish ideal for summer Cooking Light magazine 804 |
Shrimp |
Side Dish |
View |
Recipes 1 - 10 of 44